I have been studying this recipe for a few days trying to decide if I am brave enough to give it a try. Preheat oven to 325. Remove sides of pan; cool cheesecake completely on wire rack. Bring on the treats! Crack oven door and leave the cheesecake in the oven for another 20-30 minutes. Refrigerate overnight, covering when completely cooled. Cool in the springform pan on the wire rack for at least 20 minutes, then use a knife to loosen the crust from the sides of the pan. They arent hard, they just take a little time. And it really goes so perfectly with the dulce de leche flavor in the cheesecake. I made this for my Moms 71st birthday yesterday & it was FANTASTIC! The complete, printable recipe is at the end of this post. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. By Incredible Recipes | Rate Recipe | Posted: 01/07/22 | Updated: 10/07/22. Nobody had any idea what was going on, but then you could see several people gathered around flags and I realized they were having a little moment of silence and ceremony for 9/11 remembrance. The other key is to mix your ingredients on low speed. Mini Snickerdoodle Cheesecakes - Haniela's Remove from the oven and cool in the pan on a wire rack for 15 minutes. 6. 1 tablespoon sugar cup butter, melted 1 8 ounce carton sour cream 1 cup sugar 2 tablespoon all-purpose flour 2 teaspoon vanilla teaspoon ground cinnamon 1 tablespoon sugar teaspoon ground cinnamon Directions Allow cream cheese and eggs to stand at room temperature for 30 minutes. Pour mixture over chilled crust and bake in the preheated water bath until the top is lightly golden. Have a question? Transfer the crumbs to the prepared pan and evenly spread it. When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. Let the cake layers cool in the pans on a wire rack for 10 minutes. Stir crushed shortbread cookies, melted butter, sugar, and cinnamon for crust together in a medium bowl. This recipe does all that and then some. Mix until smooth. He was quite loud and just waited for about 30 seconds, then told the TSA agents to get everyone through security that already had their things on the belt. This recipe was updated in November of 2020. Do you put water in the shallow baking pan? Remove from oven and let sit on the counter for 15 minutes, then remove the pan from the water bath and remove aluminum foil. This snickerdoodle cheesecake cake is easiest to slice when it has been refrigerated for a while. I am not sure the size of your springform pan (I assume 9-inch) but I would use any larger pan than the springform pan. Using a small sharp knife, loosen crust from sides of pan. Using light cream cheese totally makes this dessert light . *. Then when you add a second layer of frosting, it will be nice and pretty with no floating cake crumbs. Pour the batter into the prepared pan. Bake 40 to 50 minutes or until a 2-inch area around the outside edge appears set when gently shaken. And there it is! Its very similar to caramel but its base is more of a milk (sweetened condensed milk) than a sugar base like caramel. Two layers of totally delicious cinnamon snickerdoodle cake with a thick layer of cheesecake sandwiched in between. *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. I changed the crust to be a Snickerdoodle Cookie Crust instead of the cinnamon sugar crust. Use the heavy whipping cream to add texture and flavor to the cream cheese filling. When trying to replicate the amazing flavor of a snickerdoodle cookie in a cheesecake I knew I wanted it to have two thingsamazing creaminess and tons of cinnamon! When the cheesecake is cool and firm, remove it from the springform pan and place on a serving dish. Beat in the egg then beat in the cinnamon and vanilla. After youve prepared the Snickerdoodle Cheesecake, place it in the fridge to set for a minimum of six hours. To make the whipped cream, add all ingredients to a mixer bowl and whisk on high speed until stiff peaks form. Add graham crackers, pecans, and sugar into a food processor and pulse until you have a fine crumb. Preheat oven to 350 degrees F. Prepare a 9inch baking pan by lining it with foil or parchmentand spraying with a non-stick spray. Youre speaking my language with this one! Cool the cheesecake completely, then cover and chill for at least 4 hours before serving. No, there is no need to do that for this recipe. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. Brooks does pop in once in a while to share a recipe, but I help write the blog quite often since hes super busy with his life in Dallas. square). In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Then invert cakes onto a rack to cool completely. Lisa Varner, El Paso, Texas, Snickerdoodle Cheesecake Recipe photo by Taste of Home. Without removing the roasting rack from the oven, carefully slide the oven rack out enough so you can evenly sprinkle cinnamon-sugar mixture over the top of the cheesecake. Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and nonstick spray. The book I chose had a main character who made snickerdoodles and I wanted to go fancier than just cookies, so I searched for a cheesecake recipe and found this. Place springform pan in a larger baking pan; add 1 in. Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. The Cheesecake Factory Original Cheesecake Recipe | MyRecipes In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Pat them flat with your hand and then use a kitchen glass to press flatter. Your email address will not be published. Pour the cream cheese mixture over the cooled crust. Grab the remaining dough that you set aside from step 2 and crumble the mixture in. Add the sugar and melted butter and process until combined. Oct 12, 2021 - Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. The ground cinnamon is the star of the show in this recipe, adding to the flavor of the cheesecake. | Trellis Framework by Mediavine. We sure love our snickerdoodle blondies, so we made a cake out of the snickerdoodle flavor too! to see them fused with cheesecake, one of my all-time faves! If you are deadset against snickerdoodle crust in your snickerdoodle cheesecake, some readers mentioned that cinnamon graham crackers work as well. Otherwise, keep it in the refrigerator. Snickerdoodle Cheesecake | Recipe | Snickerdoodle cheesecake But it was a delicious cheesecake with a cinnamon-sugar touch! Thanks for your assistance. These snickerdoodle cheesecake bars are a match made in heaven! The thing is we had a couple things to consider. If you are a fan of cheesecakes, this is one you need to add on your fall baking list. It also freezes perfectly! Bake crust for 10 minutes. If you are using store-bought cookies, you may need to add more butter. With the mixer on low speed, slowly pour the heavy cream. Initially I wanted to use crushed up snickerdoodle cookies for the crust but it didnt quite work out like I wanted. I made two rounds of this into mini cheesecakes. 9. To make the white chocolate ganache, put the white chocolate chips and 1/4 tsp of cinnamon in a heat-proof bowl. Step 2 In a large bowl, combine cookie dough and cinnamon sugar and stir until evenly incorporated. For the past 10 years, Ive been sharing easy, delicious recipes with the world. Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat. I love hearing from you! Better Homes & Gardens - 100 years of powering your passions at home, How to Make Cheesecake That's Creamy and Doesn't Crack. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! Bake the cheesecake for 1 hour 10 minutes. This small change has made the most AMAZING cheesecake even more amazing!! Blend in the milk for 30 seconds. This looks delish Loriand sometimes, the calories just dont count right? Combine a classic, creamy cheesecake recipe with the warm spices and sugary goodness of a snickerdoodle recipe in this delicious treat. RAVE reviews! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes. Chewy Cheesecake-Stuffed Snickerdoodle Recipe Joy the Baker Place one cake layer into the center of a cake plate or platter. Get 65 new recipes and learn all my tips, tricks and techniques! Ingredients 1 package snickerdoodle cookie mix 1/2 cup (1 stick) butter, softened 1 tablespoon butter, melted For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup sugar 1 tablespoon flour 1 teaspoon vanilla extract 1 egg 1 1/2 cups apple pie filling 1/2 teaspoon cinnamon Preparation My house must be the No Fun Zone. You want to be sure to start with cream cheese that is room temperature or a touch warmer so you dont get a lumpy filling. Last, add the eggs one at a time, fully incorporating after each addition. I also topped with some whipped cream that I made with cream of tartar & cinnamon and decorated with tiny slices of my left over snicker doodle cookies to make them a little fancier. I mean, cheese is life. It is the , WebLow Carb Snickerdoodles Soft and chewy snickerdoodle cookies without the guilt! Thanks! If I omit the dulce del leche from this recipe and added cinnamon for a strictly snickerdoodle recipe, will the cheesecake base still set correctly while baking? Preparation Step 1 Preheat oven to 325 degrees fahrenheit. A second option if you dont have a springform pan would be to line a 10-inch cake pan with parchment paper, leaving plenty of the paper hanging over the side. Be sure to bring the crumbs about 1 inch up the sides of the pan. This cooling process helps the cheesecake cool slowly to prevent cracks. Snickerdoodle Cheesecake - i am baker 3. Let cool on a wire rack for 1 hour. Bake for 7 minutes. Cheesecake Factory: Snickers Cheesecake Recipe - (4.3/5) - Keyingredient Pour the coated snickerdoodle crumbs into a 9-inch springform pan. In a large mixing bowl beat cream cheese, sour cream, sugar, flour, vanilla, and teaspoon cinnamon with an electric mixer on medium speed until smooth. Melt your butter and combine it with the cookie crumbs and some sugar to create the perfect homemade crust. I love gingersnap crusts as the flavor completes most fall desserts. Add the eggs, one at a time, blending after each addition. Allow to sit for 3-5 minutes, then whisk until smooth. Snickerdoodle Cheesecake Cake has 2 layers of snickerdoodle cake with cheesecake in the middle, and its covered with cinnamon cream cheese frosting. I decided to let the cinnamon sugar topping sit overnight as I think it better dissolves into the cheesecake. Such an awful day our countrys history, but one we must never forget. In a large bowl, mix cream cheese and brown sugar on medium speed until light and fluffy. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? I love cheesecake enough not to mess it up with a lot of extra stuff, so this snickerdoodle cheesecake meets that criteria. Measure your cheesecake layer against the cake layers. Apple Snickerdoodle Cupcakes Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. If so, you can expect to enjoy this Snickerdoodle Cheesecake even more. (finely crushed or ground in a food processor). Grind Cookies into fine crumbs. We share everyday classic recipes with bold twists and flavors. Join our community of over 16 MILLION others on social media! By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Add vanilla, remaining 1 teaspoon cinnamon, and salt; continue beating just until combined. Other ingredients needed include flour, eggs, and granulated sugar. You guessed it, McCormick. Do not open the door or youll release the heat. Bake for 12-14 minutes until just golden around the edges. And I've got a serious sweets addiction! Vegan Snickerdoodle Cheesecake - Gretchen's Vegan Bakery The cheesecake will go into the freezer until its very firm. Taste of Home is America's #1 cooking magazine. The flavor combos are so interesting here, yet pure classic flavors. And snickerdoodle cheesecake is a delicious cheesecake with cinnamon and vanilla flavored crust and creamy cream cheese filling. Scoop the dough with a medium cookie scoop (1 and 1/2 tablespoon size). I used this same crust in my swirled pumpkin cheesecake and it was a hit last year. Required fields are marked*. Sprinkle with the cinnamon-sugar topping. ), check out my tutorial for a leakproof water bath. My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. Cool cheesecake on a wire rack 10 minutes. Snickerdoodle Dulce De Leche Cheesecake | Best Cinnamon Cheesecake Its def staying on the make again list! Also, if you have a springform pan that tends to leak (please tell me Im not the only one that has this problem! It gives a nice but not overpowering flavor. Carefully slide the oven rack back into the oven and continue baking until the filling is set around the edges and slightly wobbly in center, 10 to 15 minutes more. up sides of prepared pan. When youre craving a delicious dessert, be sure to try this fun and simple recipe. Spoon the batter into each liner and sprinkle with cinnamon sugar mixture. Turn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. Happy Birthday to RecipeBoy Brooks today, and I thought Id celebrate by making a Snickerdoodle Cheesecake Cake! So with this snickerdoodle cheesecake, we are bringing that same spiced crunchy crust to the party. 3. This is key for assembling the cake. Preheat your oven to 350 degrees and prepare a 139 baking dish by lining with parchment paper and lightly spraying with non-stick spray. Use a flat bottom cup and press down on crust to create an even layer. Press about half. Place the cheesecake layer on top of the first cake layer. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Place the cinnamon sugar mix into a shallow bowl, set aside. Step 4: Pour the cheesecake mixture over the snickerdoodle cookie layer and spread it evenly using a spatula. Mini Snickerdoodle Cheesecakes (Small Batch) - Homemade In The Kitchen Bake for 10 minutes at 350F. Required fields are marked *. This post may contain affiliate sales links. Place the cream cheese, Swerve sugars, ginger and cinnamon in the mixing , WebGet ready to make the best low carb keto snickerdoodle cheesecake bars. Remove your packages of cream cheese from the fridge and place them on your kitchen counter to soften. Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. Im all about the cheese. It thaws quickly. Come take a look around at all the deliciousness & lets get cooking! Place a large roasting pan on the lower third rack of the oven. This Snickerdoodle cheesecake celebrates the warmth of apple spice and sugary goodness in a creamy, fluffy cheesecake. Line another two large baking sheets with a silicone baking mats (or parchment paper), set aside. Hi, I wanted to let you know that I made this cheesecake when I hosted our book club. Mix well and spread in 9 spring-form pan. Place a chilled teaspoons of the cheesecake filling in the center of the cookie patty. Snickerdoodle is one of my favorite flavors. ** Nutrient information is not available for all ingredients. Place the springform pan in a shallow baking pan. Run a hot knife or offset spatula around rim of pan to loosen cake. We used Cup4Cup GF flour, and so its an even exchange- 2 tablespoons. Cookie Tester at The Cheesecake Factory . How to Make Snickerdoodle Dulce De Leche Cheesecake, Berries and Cream Layer Dessert with Dulce de Leche, tutorial on how to set up a pan for a waterbath. If preparing this recipe as gluten-free, just be sure to use gluten free cookies and gluten-free flour. Lori, you are the cheesecake queen!!! Pour the cookie crumbs into the springform pan and use the back of a spoon to pack down the crumbs to form a crust. It will finish baking after youve added the cheesecake filling and place it back in the oven. . In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. View Snickerdoodle Cheesecake's profile on LinkedIn, the world's largest professional community. A springform pan is a good choice for any cheesecake recipe because it has removable sides. In a large bowl, beat the cream cheese, sugars and flour on low speed until well combined and smooth. Snickerdoodle Cheesecake - Recipe Girl WebSnickerdoodle Cheesecake Bars Rich, creamy cheesecake with a buttery crust and a cinnamon 'sugar' topping. and more. Hi! The minutes is a typo and has been corrected. Remove springform pan from water bath.